伝統的な職人技と本物のスピリッツを披露するイタリア屈指の蒸留所の数々をご覧ください。イタリア各地のトップメーカーや地域の特産品をお楽しみください。
Zamperoni Distillery: Venetian excellence in the production of grappa and artisanal spirits, combining tradition, quality, and innovation.
Winestillery, the first artisanal distillery of Chianti Classico, combines tradition and innovation to produce unique and high-quality spirits.
Walzl Josef Ignaz: artisanal distillates from South Tyrol, selected fruit, tradition and tastings for an authentic sensory experience.
Walcher combines family tradition and the Appiano region to create high-quality, authentic, and passionate artisanal spirits.
From Toggenburg Count Ulrich in Bolzano offers artisanal spirits and fine wines blending tradition, quality, and unique guided tastings in South Tyrol.
Villa Zarri excels in the artisanal distillation of Italian brandy, combining Emilian tradition and superior quality with refined double distillation.
Villa Rosati in the Langhe combines tradition and technology with quality distillates, creating fine grappas with a unique and refined character.
Villa De Varda combines tradition and innovation to create artisanal grappa of superior quality, the result of rigorous methods and Trentino passion.
Valverde Liquori e Grappe in Cortemilia combines tradition and artisanal passion to create authentic distillates from the Langhe of excellent quality.
Terra d’Arcoiris, an organic company in Val di Chiana, combines tradition and innovation producing high-quality artisanal wine, oil, and spirits.
Tenuta Villanova, a historic distillery with a copper still, combines tradition and craftsmanship to produce unique and authentic Italian spirits.
Peter Sölva Estate in Caldaro combines tradition and innovation, with excellent wines and grappas for an authentic experience in Alto Adige.
Strada Ferrata revolutionizes Italian craft whisky by combining brewing tradition, Italian raw materials, and technological innovation.
Sölva Richard, in Caldaro Alto Adige, produces artisanal quality wines and spirits with passion and respect for the territory.
Silvio Carta combines tradition and innovation in Sardinian distillation, enhancing Vernaccia and unique spirits from the heart of Sardinia.
Silcompa S.p.A., an Italian excellence in the production of ethyl alcohol, combines tradition, innovation, and sustainability for global markets.
Sedamyl, an Italian excellence in cereal processing, offers starches, sweeteners, and proteins with innovation, quality, and sustainability.
Schuster Oswald and Befehlhof combine tradition and innovation in the Val Venosta, with organic wines and high-quality handcrafted distillates.
Schuster Christof in Val Venosta combines tradition and quality in artisanal distillation, creating authentic spirits with a unique character.
Schenatti & Della Morte: Valtellina grappa and artisanal liqueurs that combine tradition, quality, and territory in every unique sip.
Sangallo Distillery of the Cinque Terre: artisanal Ligurian liqueurs, family tradition, and passion for authentic flavors in the heart of Liguria.
Rossi d’Angera, distillery since 1847, combines tradition and Italian quality in excellent artisanal grappas, gin, vermouth, and liqueurs.
Roner combines Alpine tradition and innovation in Italian distillation, producing high-quality grappas and spirits since 1946.
Randi Group, since 1968, Italian excellence in the sustainable production of natural tartaric acid, ethyl alcohol, and derivatives from grape marc.
Radoar-Hof is an organic estate in the Isarco Valley, South Tyrol, that produces natural wines and spirits with passion and respect for biodiversity.
Psenner Moser Maria in Termeno offers high-quality artisanal distillates, combining tradition, nature, and authenticity in the heart of South Tyrol.
Pravis, a distillery in the hills of the Valle dei Laghi, produces high-quality artisanal grappa from grapes grown in its own vineyards, combining freshness and tradition.
Poli Distillerie, since 1898 in Schiavon, combines tradition and passion to create artisanal grappa of Italian excellence, balancing innovation and history.
Peter in Florence is an artisanal London Dry Gin, with Tuscan botanicals and iris, combining local tradition and innovation in distillation.
Panegos & Co. combines tradition and innovation in distillation, enhancing the Ofanto Valley with passion and unique artisanal quality.
Pallweber Lucio, an artisanal distillery in South Tyrol, combines tradition and innovation to create unique and sustainable spirits from the heart of the region.
Origin Green Spirits combines tradition and sustainability, creating organic and quality spirits that enhance the Italian territory with environmental respect.
Oberpartegger, in Villandro in the Isarco Valley, offers an authentic South Tyrolean experience with traditional flavors, local wines, and unique views.
Nysura Distillery: artisanal microdistillery in Sicily, combining tradition and innovation to create unique spirits with a strong territorial connection.
Ngricca, an artisanal distillate from Piceno, combines tradition, local ingredients, and sustainability for an authentic and unique mistrà.
Negroni Antica Distilleria: a century-old tradition and artisanal passion in the heart of the Marca Trevigiana, among grappas, liquors, and Italian excellence.
Nannoni Grappe: Tuscan craftsmanship, traditional distillation, and fine pomace for high-quality grappa with recognized international excellence.
Muma combines innovation and Apulian tradition, creating the first Italian spirit with purified water from the Mediterranean, for a unique and authentic taste.
Montanaro, an excellence in the Langhe, produces single-varietal Barolo Grappa, a refined distillate that combines tradition, territory, and innovation.
Mazzetti d’Altavilla combines tradition and innovation in the Piedmontese distillation of high-quality grappa, with attention to environmental sustainability.
Maxentia: artisanal distillation between tradition and innovation in the heart of Trentino, with selected raw materials and family passion.
Discover Maso Pschnicker in Villandro: an authentic South Tyrolean farmhouse tavern with traditional cuisine, artisanal wines, and a warm family welcome.
Marolo: artisanal Piedmontese grappas from the heart of the Langhe, Roero, and Monferrato, symbolizing tradition, quality, and a unique territory.
Marinushof in Val Venosta combines viticulture, fruit growing, and artisanal distillation for authentic products in a unique landscape of South Tyrol.
Magnoberta: over 100 years of excellence in Italian distillation with award-winning grappas, innovation, and the Grapperia 918 in Casale Monferrato.
Limonio, a family business from Partinico, produces limoncello and artisanal organic olive oil, combining centuries-old tradition with Sicilian innovation.
Norbert Leiter in Campo Tures: artisanal distillation in the Aurina Valley using traditional methods and high-quality local ingredients.
Trentino Distilleries: tradition and innovation in the heart of Trentino, excellent craftsmanship and authentic grappa since 1864.
Discover Pfefferlechner in Lana: over 700 years of history, South Tyrolean craft beers, and homemade spirits in an authentic atmosphere.
Laimer Andreas in Bolzano combines tradition and innovation to offer quality, sustainable, and genuine fruit, a symbol of passion and respect for the territory.
